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Export 9 ingredients for grocery delivery
Step 1
Bring a large pot of heavily salted water to a boil. Once boiling, add pasta and cook according to package directions until al dente.
Step 2
While the pasta cooks, add the olive oil to a skillet over medium-low heat. Once hot, add shallots, garlic and season with salt and pepper. Cook until softened, about 4-5 minutes.
Step 3
Transfer the shallots and garlic to a blender. Add the roasted red peppers, cannellini beans, nutritional yeast and almond milk. Blend until smooth. Season with salt and pepper to taste.
Step 4
Drain the pasta then return to the pot. Pour the roasted red pepper sauce into the pot and toss with pasta until well combined.
Step 5
Add the parsley or basil into the pot and stir to incorporate.
Step 6
Serve with another sprinkle of fresh herbs and extra nutritional yeast or dairy-free parmesan cheese.
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