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Export 6 ingredients for grocery delivery
Step 1
Break the chocolate into pieces. Place it in a bowl with the coconut oil and melt over a hot water bath, stirring frequently.
Step 2
Take the bowl off the hot water bath and stir in the rum.
Step 3
Add the sugar, cocoa powder and instant coffee powder, mix to combine.
Step 4
Let the mixture cool down to solidify and become mouldable.TIP: Refrigerate to speed things up, but check on it every few minutes. Below the fat's melting point, the mixture will solidify very suddenly.
Step 5
With a teaspoon, scoop out portions of the mixture and roll into balls between your palms.TIP: If your hands are warm and the chocolate melts, cover your palms in cocoa powder before rolling.
Step 6
Roll the shaped truffles in a plate of coconut to coat them. TIP: Coat the balls immediately after shaping. Otherwise they might cool down and the coconut might not stick so well.
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