Step 1

Prep all ingredients. Boil rutabaga for 15 minutes with a pinch of salt.

Step 2

Add potato and carrots and cook until soft (approx 10 minutes). Drain and set aside.

Step 3

Melt 1/4 cup vegan butter in a large skillet and add onion. Cook until translucent.

Step 4

Add salt, pepper, veggies, and remaining ingredients. Bring to a boil and then cover and simmer for 20 minutes.

Step 5

Blend on high for a few minutes or until silky creamy.

Step 6

(Optional) Add remaining 2 tbsp vegan butter and stir until melted and incorporated.

Step 7

Serve hot with fresh bread, soft pretzels, apple wedges, roasted sweet potato, and/or pickled veggies.