Step 1

Slice your block of tofu in half. Then slice each half vertically in half until you have four equal pieces. Using a sharp knife, carefully score the top of your slices of tofu in a diagonal pattern to create a “fish” like appearance.

Step 2

In a bowl, combine all listed marinade ingredients. Place the tofu in a sealable container or ziplock bag along with the marinade. Soak at least half an hour.

Step 3

Cook your rice and edamame according to package directions.

Line a baking sheet with parchment paper. In an air fryer or an oven, bake for 20 minutes at 400F.

Step 4

When cooking is complete, transfer the rice into 4 bowls, followed by your “tofu salmon” and desired toppings. Enjoy!