Step 1

Heat a very large skillet or saute pan over Med-high heat.

Step 2

Add the vegan sausages whole and roll them around on the hot pan to let them “crisp” a little. This will take about 5-7 minutes. Remove the sausages from the pan and set aside.

Step 3

Add the olive oil to the pan. When the oil is hot, add the sliced onions and peppers and cook for 12-15 minutes, stirring often.

Step 4

Slice the browned vegan sausages into bite-size, 1/2 inch pieces and add them back to the pan with peppers and onions. Saute another 5-7 minutes.