Vegan Sausage and Peppers

Name: Vegan Sausage and Peppers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 6 6-inch vegan Italian sausages; 2 cups sliced red bell pepper*; 2 cups sliced green bell pepper*; 2 cups sliced yellow onion*; 2 Tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Terrence Roche

Ingredients

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Instructions

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Step 1

Heat a very large skillet or saute pan over Med-high heat.

Step 2

Add the vegan sausages whole and roll them around on the hot pan to let them “crisp” a little. This will take about 5-7 minutes. Remove the sausages from the pan and set aside.

Step 3

Add the olive oil to the pan. When the oil is hot, add the sliced onions and peppers and cook for 12-15 minutes, stirring often.

Step 4

Slice the browned vegan sausages into bite-size, 1/2 inch pieces and add them back to the pan with peppers and onions. Saute another 5-7 minutes.