Vegan Sausage, Apple, and Quinoa Stuffed Acorn Squash

Name: Vegan Sausage, Apple, and Quinoa Stuffed Acorn Squash
Total time: 2 h
Ingredients: 1 acorn squash halved, seeds scooped out; ½ cup quinoa cooked; 1 apple tart variety, diced; 1 red onion diced; 2 Field Roast Veggie Brat Italian or Apple-Sage flavor; 1 tbsp butter melted; 2 cloves garlic minced; 1 tsp thyme; salt and pepper to taste

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Total: 120

Servings: 4

Cost: $5.02 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F

Step 2

Bake squash cut side down for 30-40 minutes, until just tender. (Line your baking dish or tray with parchment paper for easier cleanup.)

Step 3

Meanwhile, chop the apple and brat finely, then in a large bowl,mix with the quinoa and all remaining ingredients.

Step 4

When squashes are mostly baked but not totally soft, remove from oven and scoop out a little bit to make the cavity bigger. Mash that up and stir into the bowl of mixed ingredients, stuffing, and pile all the stuffing back into the cavity (like a twice-baked potato).

Step 5

Continue to bake for an additional 20 minutes, until the squash is fully tender. Serve hot or warm, right from the shell.