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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F
Step 2
Bake squash cut side down for 30-40 minutes, until just tender. (Line your baking dish or tray with parchment paper for easier cleanup.)
Step 3
Meanwhile, chop the apple and brat finely, then in a large bowl, mix with the quinoa and all remaining ingredients.
Step 4
When squashes are mostly baked but not totally soft, remove from oven and scoop out a little bit to make the cavity bigger. Mash that up and stir into the bowl of brat & apple quinoa stuffing, and pile the stuffing mixture back into the cavity (like a twice-baked potato).
Step 5
Continue to bake for an additional 20 minutes, until the squash is fully tender. Serve hot or warm, right from the shell.
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