Step 1

Heat 1 teaspoon oil in a pan and add sliced onion. Add sugar, salt, and saute until the onion gets caramelized.

Step 2

Take soy milk in a bowl and add apple cider vinegar. Mix and keep aside for a few minutes or until the milk curdles.

Step 3

Mix both the flours, baking soda, baking powder, pepper, salt, and Italian herbs in a bowl.

Step 4

In another large bowl mix curdled milk and oil. Add the dry ingredients and mix well.

Step 5

Add caramelized onion, tomatoes, corn, and spring onion. Mix.

Step 6

Put the muffin batter in muffin molds and bake in a pre-heated oven at 180°C for around 25 minutes or until they clear the toothpick test.

Step 7

Allow to cool on a cooling rack and then unmold. Enjoy!