Vegan Scallion Pancakes

www.foodnetwork.com
Your recipes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 50 minutes

Servings: 4

Vegan Scallion Pancakes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Add 2 cups flour and 1/2 teaspoon salt to a large mixing bowl and pour the boiling hot water all over the flour. Use a fork or a pair of chopsticks to stir and mix so that all the water is absorbed into the flour and the flour is damp. Pour the room temperature water all over the dough and knead the dough with your hands just until a dough is formed and there aren’t any visible dry flour lumps (be careful not to overknead). Cover the dough with plastic wrap and rest for a minimum of 30 minutes or refrigerated for up to 8 hours. If refrigerating, bring to room temperature before proceeding.

Step 2

Add two-thirds of the scallions to a heatproof bowl. Heat up the canola oil in a small pot over medium heat until just beginning to shimmer, 1 to 2 minutes, then add the scallion ends, cilantro stems and onion ends. Slowly raise the heat to medium-high and let steep until the scallions and onion ends are golden brown, about 3 minutes. Carefully strain and pour the hot oil over the scallions in the bowl.

Step 3

Divide the dough into 4 equal balls. Roll out 1 ball on a well-oiled flat surface as thin as possible into a large circle that is about 12 inches in diameter. Using a spoon, spread 1/4 cup scallion oil and 2 tablespoons sliced scallions and sprinkle with salt on the pancake, leaving a rim. Sprinkle a thin layer of dry flour evenly over the oiled pancake dough. Make 4 vertical cuts in the dough, two upper and two lower, leaving the center intact. Starting on the right side, fold the two vertical pieces on top of each other, then fold that section into the middle. Fold the middle two vertical sections over that dough, then roll it towards the center of the remaining section. Fold the last two sections over that dough, gathering the edges until the scallions are encased in the dough. Turn the dough seam-side down and roll into a 5- to 6-inch disc. Repeat with the remaining dough and filling, covering with plastic to keep from drying out.

Step 4

Place a large cast-iron skillet over medium heat. Lay the dough flat in the skillet and start cooking it without adding oil. Cook for 1 minute, then flip to the other side and cook for 1 more minute. Repeat the flipping a couple more times, cooking the pancake until both sides golden, 5 to 6 minutes. When the pancake starts to puff up a little in the middle and both sides are golden, add 1/2 tablespoon canola oil around the edges of the pancake to make the outer layer extra crispy. Cook for about 15 seconds on each side; the scallion pancake is ready. Repeat to cook the remaining pancakes.

Top similar recipes

Scallion Pancakes-image
trending888 views

Scallion Pancakes

simplyrecipes.com

25 minutes

Scallion Pancakes-image
trending853 views

Scallion Pancakes

bonappetit.com

4.4

(23)

Scallion Pancakes-image
trending499 views

Scallion Pancakes

rasamalaysia.com

4.5

(59)

10 minutes

Scallion Pancakes-image
trending364 views

Scallion Pancakes

ohmyfoodrecipes.com

5.0

(3)

25 minutes

Scallion Pancakes-image
trending164 views

Scallion Pancakes

theviewfromgreatisland.com

5.0

(5)

15 minutes

Scallion Pancakes-image
trending35 views

Scallion Pancakes

honest-food.net

5.0

(12)

20 minutes

Quick Chinese Scallion Pancakes (Vegan)-image
trending197 views

Quick Chinese Scallion Pancakes (Ve...

theworktop.com

4.3

(116)

20 minutes

Scallion Pancakes (Shallot Pancakes)-image
trending226 views

Scallion Pancakes (Shallot Pancakes...

recipetineats.com

4.9

(10)

10 minutes

Chinese Scallion Pancakes-image
trending1173 views

Chinese Scallion Pancakes

chinasichuanfood.com

6 minutes

Shanghai Scallion Pancakes-image
trending469 views

Shanghai Scallion Pancakes

thewoksoflife.com

5.0

(9)

30 minutes

Chinese Scallion Pancakes-image
trending371 views

Chinese Scallion Pancakes

tasteofhome.com

4.6

(8)

5 minutes

QUICK SCALLION PANCAKES-image
trending9 views

QUICK SCALLION PANCAKES

extrapetite.com

4.8

(22)

Matzah Scallion Pancakes-image
trending353 views

Matzah Scallion Pancakes

whatjewwannaeat.com

4.6

(8)

Fast Scallion Pancakes-image
trending581 views

Fast Scallion Pancakes

cooking.nytimes.com

4.0

(670)

Scallion Pancakes With Squid-image
trending597 views

Scallion Pancakes With Squid

cooking.nytimes.com

4.0

(160)

Chinese Scallion Pancakes Recipe-image
trending388 views

Chinese Scallion Pancakes Recipe

littlesunnykitchen.com

5.0

(4)

15 minutes

Scallion Pancakes with Zucchini -image
trending275 views

Scallion Pancakes with Zucchini

feastingathome.com

4.7

(3)

6 minutes

Pajeon (Korean Scallion Pancakes)-image
trending180 views

Pajeon (Korean Scallion Pancakes)

kingarthurbaking.com

Easy Shortcut Scallion Pancakes-image
trending131 views

Easy Shortcut Scallion Pancakes

thewoksoflife.com

5.0

(28)

10 minutes