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Export 5 ingredients for grocery delivery
Step 1
Cut the potatoes into thin slices and cook them in salted water (1 tbsp salt) for approximately 30 minutes.
Step 2
While the potatoes are cooking, cut the vegan sausages as well.
Step 3
Mix together the sour cream, oil, salt and pepper.
Step 4
In a clear glass oven dish, start layering the ingredients. First the sour cream mixture, then 1 layer potatoes, sour cream, 1 layer sausages, sour cream and so on. The last layer should be sour cream. Drizzle some oil on top.
Step 5
Preheat your oven to 400° Fahrenheit (200° Celsius) and bake the scalloped potatoes for about 1 hour. (The top and edges should be golden brown.)
Step 6
When it's done baking, let it cool for a while and serve with dill pickles.
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