Step 1

Cut the potatoes into thin slices and cook them in salted water (1 tbsp salt) for approximately 30 minutes.

Step 2

While the potatoes are cooking, cut the vegan sausages as well.

Step 3

Mix together the sour cream, oil, salt and pepper.

Step 4

In a clear glass oven dish, start layering the ingredients. First the sour cream mixture, then 1 layer potatoes, sour cream, 1 layer sausages, sour cream and so on. The last layer should be sour cream. Drizzle some oil on top.

Step 5

Preheat your oven to 400° Fahrenheit (200° Celsius) and bake the scalloped potatoes for about 1 hour. (The top and edges should be golden brown.)

Step 6

When it's done baking, let it cool for a while and serve with dill pickles.