Step 1

Slice the stems of the king oyster mushrooms into approximately 1 inch cylinders.

Step 2

Season with salt and pepper and a spray of olive oil.

Step 3

Add to a well greased cast iron skillet. Add the scallops face side down and allow them to sizzle over medium heat for approximately 30 seconds.

Step 4

Flip your scallops and add vegan butter, garlic and dried parsley. Serve immediately.