Step 1

Marinate Vegan Protein: Blend the vegan protein with Sesame Chicken Seasoning Mix, soy sauce, sesame oil, maple syrup, cornstarch, and a hint of garlic powder. Let the fusion marinate for a minimum of 30 minutes, allowing the symphony of flavors to harmonize and elevate the essence of your dish.

Step 2

Stir-Fry to Crispiness: Heat oil in the wok, add the marinated vegan protein, and stir-fry until golden brown and irresistibly crispy.

Step 3

Drizzle and Garnish: Infuse an extra surge of delectable flavor by generously drizzling the residual marinade atop the stir-fried vegan protein. Embellish your culinary creation with a scattering of sesame seeds and the finely sliced elegance of green onions.

Step 4

Serve Hot: Enjoy your Vegan Sesame Chicken hot, accompanied by rice or noodles.