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Export 15 ingredients for grocery delivery
Step 1
Cook noodles according to package directions. Drain in a colander, and briefly rinse with cool water to help prevent sticking.
Step 2
In a bowl whisk together all ingredients for the sauce. Taste and adjust saltiness, sweetness, and acidity, as desired. Keep in mind that the sauce should be very flavorful.
Step 3
While the noodles drain in a colander, add the chopped kale to the pot. Sauté over medium heat for about 1 minute or until wilted.
Step 4
Add the noodles, sauce, and grated carrots to the pot. Stir to combine.
Step 5
Serve warm topped with green onion, lime wedges, and sesame seeds.
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