Step 1

Cook noodles according to package directions. Drain in a colander, and briefly rinse with cool water to help prevent sticking.

Step 2

In a bowl whisk together all ingredients for the sauce. Taste and adjust saltiness, sweetness, and acidity, as desired. Keep in mind that the sauce should be very flavorful.

Step 3

While the noodles drain in a colander, add the chopped kale to the pot. Sauté over medium heat for about 1 minute or until wilted.

Step 4

Add the noodles, sauce, and grated carrots to the pot. Stir to combine.

Step 5

Serve warm topped with green onion, lime wedges, and sesame seeds.