Step 1

Preheat the oven to 350 F (180 C) degrees and line a baking sheet with parchment paper.

Step 2

Mix all the ingredients, except the sesame seeds, in a bowl until you get a moldable dough.

Step 3

Prepare a shallow bowl or plate with about 1/4 cup of sesame seeds.

Step 4

Roll the dough into 10-12 balls, about 2 tbsp each, then roll the balls in the sesame seeds to coat.

Step 5

Flatten each ball with your hands until about 1/3-inch thick and place on the baking sheet.

Step 6

Bake for about 10-12 minutes until golden brown.

Step 7

Let cool completely before serving. They will be soft and fragile when they come out of the oven so be sure to let them cool to firm up before handling.