Vegan Sesame Tahini Cookies
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 12
Author : Deryn Macey
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 350 F (180 C) degrees and line a baking sheet with parchment paper.
Step 2
Mix all the ingredients, except the sesame seeds, in a bowl until you get a moldable dough.
Step 3
Prepare a shallow bowl or plate with about 1/4 cup of sesame seeds.
Step 4
Roll the dough into 10-12 balls, about 2 tbsp each, then roll the balls in the sesame seeds to coat.
Step 5
Flatten each ball with your hands until about 1/3-inch thick and place on the baking sheet.
Step 6
Bake for about 10-12 minutes until golden brown.
Step 7
Let cool completely before serving. They will be soft and fragile when they come out of the oven so be sure to let them cool to firm up before handling.