Vegan Shakshuka

Step 1

Heat oil in a skillet over medium heat and add diced onion. Sautè for about 4 minutes. Then add garlic and sautè for a further minute.

Step 2

Add the greens, cover and cook for about 1 minute until wilted down.

Step 3

Next add the diced tomatoes, pepper, marinara sauce, and tomato paste.

Step 4

Stir to combine, then add all spices, sweetener, and let simmer for about 10 minutes until slightly thickened.

Step 5

Add the plant-based cream, the chickpeas and turn off the heat after about 1-2 minutes.

Step 6

Taste and adjust seasonings. Add more salt/pepper/spices to taste.

Step 7

Finally, add dollops of vegan cheese (e.g. vegan cream cheese or vegan ricotta, feta, etc.) on top.

Step 8

Garnish with fresh herbs and red pepper flakes. Enjoy with bread/flatbread, rice or pasta!