96.0
(579)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Peel, chop, and boil the potatoes for 10-15 minutes until soft.
Step 2
Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes.
Step 3
Add the mushrooms, and cook until the edges begin to darken. Add the garlic, and season with salt and pepper.
Step 4
Add the tomato paste, flour, thyme, and sage.
Step 5
Slowly add the veggie broth and wine, stirring continuously. Let simmer for a few minutes to thicken.
Step 6
Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth. Season with salt and pepper to taste.
Step 7
Lay the veggie filling into a baking dish, the spread the mashed potatoes over top. At this time you can get creative with designs and patterns for the top. The rougher the surface, the crispier it will turn out.
Step 8
Spray the surface with cooking oil. Broil for 10-15 minutes, or until the top is crispy.
Step 9
Enjoy!
Your folders

199 viewscarnivore.diet
70 minutes
Your folders

524 viewsbigoven.com
5.0
(6)
Your folders

188 viewsgreengiant.com
Your folders

401 viewsdairyfarmersofcanada.ca
Your folders

953 viewssimplyrecipes.com
4.7
(837)
50 minutes
Your folders

747 viewsepicurious.com
4.0
(13)
Your folders

257 viewsforksoverknives.com
4.2
(11)
Your folders

422 viewsclimbinggriermountain.com
40 minutes
Your folders

316 viewsmyrecipes.com
3.0
(2)
Your folders

140 viewswomensweeklyfood.com.au
35 minutes
Your folders

263 viewsninja-recipes.uk
5.0
(4)
20 minutes
Your folders

1194 viewsepicurious.com
Your folders

190 viewsgreengiant.com
Your folders
476 viewstasty.co
96.0
(282)
Your folders

437 viewseatingwell.com
Your folders

466 viewsfoodandwine.com
Your folders
510 viewstasty.co
94.0
(649)
1 hours, 35 minutes
Your folders
280 viewstasty.co
98.0
(1.2k)
Your folders
353 viewstasty.co
87.0
(37)