Step 1

Prepare the dough: To a large mixing bowl, add the softened butter, powdered sugar, almond milk, and vanilla extract. Whisk until fully combined and smooth.

Step 2

Next, add the all-purpose flour, almond flour, and salt. Stir using a spatula or wooden spoon until it forms a smooth dough. At this point, you can divide the dough in half and add the flavorings of your choice (see notes).

Step 3

Shape each half of the dough into a 20-24 cm (8 inches) long log. It should have a width of about 4 cm (1.5 inches). Tightly wrap each log in a piece of parchment paper (or plastic wrap) and chill in the refrigerator for at least 2 hours.

Step 4

Bake: Preheat oven to 350 °F (175°C) and line a baking sheet with parchment paper.

Step 5

If you want to make the sugar coating: pour 1/2 cup of granulated sugar on a plate. Unwrap a roll of dough and roll it into the sugar.

Step 6

Slice the roll of dough into 1-cm (about 1/2-inch) thick slices. Arrange the cookies on the prepared baking sheet, leaving about 1 inch between each.

Step 7

Bake for 18-20 minutes or until the edges are slightly golden brown. Let cool for at least 10 minutes before transferring to a cooling rack. Bake the other roll.

Step 8

Let them cool completely and enjoy! Cookies will keep for up to 5 days in an airtight container.