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Export 4 ingredients for grocery delivery
Step 1
If coconut oil has liquified, place it in the fridge for approximately 30 minutes until solidified.
Step 2
Crush tea leaves, if they are too coarse.
Step 3
Pour two teaspoons of hot water over the tea, set aside to seep.
Step 4
Break up the solidified coconut oil with a spoon. Add to a bowl, along with the sugar. Using an electric mixer, mix until completely blended.
Step 5
Add tea leaves and vanilla, and mix to combine.
Step 6
Stir salt into the flour, and add to the mixing bowl in increments. Continue to mix until the dough comes together.
Step 7
Place the dough on a strip of saran-wrap and form into a log. Roll the wrapped log and refrigerate for 30 minutes.
Step 8
Slice solid log in half, then each log into 1/4" slices.
Step 9
Place twelve slices on a silicone mat covered cookie sheet.
Step 10
Bake for 15 minutes, or until golden brown along the edges. Cool on a wire rack. Repeat with the remaining dough.
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