Vegan Singapore noodles

Step 1

Soak the noodles according to the packet instructions, then drain and rinse under cold running water. Set aside.

Step 2

Heat a splash of oil in a wok or large frying pan until smoking, then add the onion, pepper and parsnip. Fry for a couple of minutes until softened and lightly charred, then add the cabbage and garlic and fry for a couple of minutes more.

Step 3

Add the curry powder and chilli flakes, fry for 30 seconds, then add the soaked noodles and spring onions. Warm through.

Step 4

Drizzle in the soy sauce and sesame oil and toss everything together. Divide between warmed bowls and serve.