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Export 12 ingredients for grocery delivery
Step 1
Preheat your oven to 375 degrees Fahrenheit and grease a medium cast iron skillet with vegan butter or coconut oil.
Step 2
Begin by adding the cooked sweet potatoes (the insides only!) to a Medium bowl along with the maple syrup, vanilla, raisins, cinnamon, nutmeg, ground cloves, sea salt and marshmallows. Gently toss everything together until well combined.
Step 3
Transfer the mixture a skillet and then make the pecan topping.
Step 4
Mix all ingredients in a small bowl until well combined.
Step 5
Top sweet potato mixture in the skillet with pecan topping until fully covered and bake in the oven (covered with foil) for 10-15 minutes.
Step 6
Then remove foil covering and bake uncovered for another 10 minutes or so, until marshmallows have melted and pecans are brown and caramelized.
Step 7
Once done, remove from oven and let cool for 2-3 minutes before serving.
Step 8
Enjoy it as a side along with your other Thanksgiving dishes.
Step 9
Bon Appetit!
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