Step 1

Preheat your oven to 375 degrees Fahrenheit and grease a medium cast iron skillet with vegan butter or coconut oil.

Step 2

Begin by adding the cooked sweet potatoes (the insides only!) to a Medium bowl along with the maple syrup, vanilla, raisins, cinnamon, nutmeg, ground cloves, sea salt and marshmallows. Gently toss everything together until well combined.

Step 3

Transfer the mixture a skillet and then make the pecan topping.

Step 4

Mix all ingredients in a small bowl until well combined.

Step 5

Top sweet potato mixture in the skillet with pecan topping until fully covered and bake in the oven (covered with foil) for 10-15 minutes.

Step 6

Then remove foil covering and bake uncovered for another 10 minutes or so, until marshmallows have melted and pecans are brown and caramelized.

Step 7

Once done, remove from oven and let cool for 2-3 minutes before serving.

Step 8

Enjoy it as a side along with your other Thanksgiving dishes.

Step 9

Bon Appetit!