Step 1

Dice the onion & pepper and add to a saute pan

Step 2

Add a tablespoon of water or broth to prevent sticking

Step 3

When the veggies have softened, add the chili powder, cumin, pepper, and paprika

Step 4

Mix well then stir in the garlic

Step 5

After a minute or two, stir in all the wet ingredients and mix well

Step 6

Finally, stir in the bulgur and cover

Step 7

Let simmer over low heat for 30 min or until liquid has been absorbed

Step 8

Serve on your favorite bread or bun