4.8
(4)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
MAKE THE BLENDED TOMATO MIX: Add all the mix ingredients to a small blender or food processor. Blend until smooth and set aside.
Step 2
SAUTE THE VEGGIES: In a large saute pan or pot, heat the oil on medium high heat and saute the onions and green pepper together in the oil for 3-5 minutes. They should be soft and fragrant, but not charred or dry. Add TVP, jalapeno, and garlic. Sautee another 2-3 minutes, stirring often to combine well.
Step 3
SIMMER IT: Add the blended tomato mixture and 3 cups of hot water to the TVP. Stir well. Then, turn the heat to medium-low and allow the mixture to simmer for about 15-20 minutes uncovered, stirring often to avoid burning. You can add more water if needed, but be sure not to let it get too “soupy”. You want a nice thick crumbly texture.
Step 4
SERVE/STORE: Serve on a big roll with a side of potato wedges or BBQ potato chips! Store leftover Sloppy Joe mix in an air-tight container in the fridge for 5-7 days or the freezer for up to 8 weeks.
Your folders
brandnewvegan.com
30 minutes
Your folders
minimalistbaker.com
4.9
(241)
25 minutes
Your folders
minimalistbaker.com
Your folders
myquietkitchen.com
5.0
(4)
15 minutes
Your folders
elavegan.com
5.0
(10)
12 minutes
Your folders
theeburgerdude.com
4.8
(19)
Your folders
karissasvegankitchen.com
4.9
(36)
30 minutes
Your folders
foodnetwork.com
3.8
(39)
20 minutes
Your folders
today.com
4.5
(14)
25 minutes
Your folders
teaspoonofspice.com
Your folders
happykitchen.rocks
4.9
(17)
20 minutes
Your folders
recipetineats.com
5.0
(29)
40 minutes
Your folders
thereciperebel.com
Your folders
foodnetwork.com
15 minutes
Your folders
thepioneerwoman.com
4.8
(4)
20 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(16)
20 minutes
Your folders
olivemagazine.com
Your folders
taste.com.au
4.5
(2)
22 minutes
Your folders
lanascooking.com
5.0
(4)
45 minutes