Vegan Slow Cooker Creamy Indian Lentils and Kidney Beans

4.3

(12)

healthyslowcooking.com
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Servings: 8

Cost: $6.68 /serving

Vegan Slow Cooker Creamy Indian Lentils and Kidney Beans

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add all the cook all day ingredients to your 4-quart slow cooker and cook 8 to 9 hours on low (or 4 hours on high). The spices can lose some of their flavor with the long cooking time so we're adding a few flavor boosts before we serve.

Step 2

Stir in all the ingredients under the Before serving heading above.

Step 3

Mix well and serve over steamed brown basmati rice.

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