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vegan slow cooker creamy indian lentils and kidney beans
4.3
(12)
Recipe Saved
Recipe Saved
Servings: 8
Cost: $6.68 /serving
Author : Kathy Hester
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all the cook all day ingredients to your 4-quart slow cooker and cook 8 to 9 hours on low (or 4 hours on high). The spices can lose some of their flavor with the long cooking time so we're adding a few flavor boosts before we serve.
Step 2
Stir in all the ingredients under the Before serving heading above.
Step 3
Mix well and serve over steamed brown basmati rice.
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