Step 1

Using a vegetable peeler or mandoline slicer, cut the carrots into thin strips.

Step 2

Boil carrot strips for 10 minutes with 1 tbsp salt. You want them to be just a bit soft.

Step 3

Once done, drain the carrots and let them cool down a little. You can run them under cold water to speed up the process.

Step 4

Mix all the marinade ingredients together in an airtight container

Step 5

Add the carrot strips to the marinade and leave at least 3 hours, or preferably overnight.

Step 6

When ready to eat, rinse most of the marinade off the carrot (use a colander)

Step 7

Enjoy on a sandwich or to top a canape.