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Export 7 ingredients for grocery delivery
Step 1
Using a vegetable peeler or mandoline slicer, cut the carrots into thin strips.
Step 2
Boil carrot strips for 10 minutes with 1 tbsp salt. You want them to be just a bit soft.
Step 3
Once done, drain the carrots and let them cool down a little. You can run them under cold water to speed up the process.
Step 4
Mix all the marinade ingredients together in an airtight container
Step 5
Add the carrot strips to the marinade and leave at least 3 hours, or preferably overnight.
Step 6
When ready to eat, rinse most of the marinade off the carrot (use a colander)
Step 7
Enjoy on a sandwich or to top a canape.
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