Step 1

Melt the coconut oil in a skillet over high heat. Place the lavash wrap in the skillet and let it soften and warm for a minute. Next, layer the sliced avocado down the middle of the warm lavash and fold over into third to seal in the avocado.

Step 2

Drizzle the sweetener over the lavash as it toasts on the hot pan. Flip once. The lavash is ready when the edges start to brown and bubble.

Step 3

Add a pinch of sea salt over top and slice to serve.