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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper. Put about a cup of powdered sugar in a small bowl and set aside.
Step 2
Cream the vegan buttery spread, vanilla extract, applesauce, salt, and granulated sugar.
Step 3
Reduce the mixer speed to low, and add the gluten free flour a half cup at a time, untill it is all incorporated. The dough will be very thick.
Step 4
Turn the mixer off and stir in the chocolate chips.
Step 5
Roll the dough into one inch balls and place on the cookie sheet.
Step 6
Bake at 325 degrees for 18-23 minutes, until the balls are golden brown on the bottom.
Step 7
Remove from oven and let cool for about 15-20 minutes before rolling.
Step 8
While the cookies are warm, roll them in the powdered sugar. Let the cookies cool fully, then roll in the powdered sugar again to get a nice white coating.
Step 9
Store in an airtight container.
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