5.0
(29)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
Step 2
With a hand mixer, cream together the vegan butter and 1/2 cup powdered sugar. Beat in vanilla, then add the flour and pecans and beat on low speed until combined.
Step 3
Using a tablespoon or small cookie scoop, scoop out the cookie dough and roll into balls. Place the balls on the prepared baking sheet. Bake for 14-16 minutes or until the cookies are set and the bottoms are slightly brown.
Step 4
Let the cookies cool for 10 minutes. Place the 1 1/2 cups powdered sugar in a bowl. Roll the cookies in the powdered sugar, then place on a cooling rack, or back on the baking sheet.
Step 5
Once completely cooled, roll once more in powdered sugar. Store in a covered container for up to 5 days.
Your folders

316 viewstheprettybee.com
5.0
(3)
23 minutes
Your folders

146 viewsthebeet.com
15 minutes
Your folders

131 viewsminimalistbaker.com
4.3
(49)
15 minutes
Your folders

369 viewsdelish.com
4.3
(20)
Your folders

306 viewsboulderlocavore.com
5.0
(3)
12 minutes
Your folders

244 viewslandolakes.com
Your folders

341 viewssimplystacie.net
5.0
(1)
15 minutes
Your folders

393 viewslivewellbakeoften.com
4.9
(7)
15 minutes
Your folders

365 viewsspendwithpennies.com
5.0
(53)
10 minutes
Your folders
182 viewsthekitchn.com
Your folders

168 viewslecremedelacrumb.com
4.0
(8)
10 minutes
Your folders

206 viewsfoodnetwork.com
3.0
(8)
15 minutes
Your folders

230 viewsshugarysweets.com
4.5
(40)
14 minutes
Your folders

217 viewsgoodcheapeats.com
5.0
(3)
9 minutes
Your folders
55 viewsgoodcheapeats.com
Your folders

222 viewsthemanylittlejoys.com
4.5
(122)
10 minutes
Your folders

67 viewslandolakes.com
Your folders

104 viewsorwhateveryoudo.com
5.0
(1)
12 minutes
Your folders

125 viewsiambaker.net
5.0
(11)
12 minutes