Step 1

In a large bowl, whisk together the flour and yeast until combined. Now add the salt and sugar and whisk well to combine (you can also use a stand mixer on low speed with the hook attachment).

Step 2

Stir in the hot water and melted butter using a spatula and mix until it starts to come together enough to handle. Sweep up any flour remaining in the bowl with the dough then place the dough on a clean and lightly floured countertop (or leave in bowl of stand mixer)

Step 3

Knead the dough for 4-5 minutes until the surface is smooth and not shaggy at all (use medium speed for stand mixer, 3-4 minutes). The dough should be slightly tacky but not sticky. If it’s sticking to your hands, add a small sprinkle of flour and keep kneading.

Step 4

Wipe out the bowl and lightly oil the bottom and sides (this will prevent sticking). Cover the bowl with plastic wrap and place the bowl in a warm spot in your kitchen and let the dough rest for 50-60 minutes, until it almost doubles in size.

Step 5

Preheat the oven to 450°F. Line 2 half-sheet baking trays with parchment paper, lightly grease and set aside. Bring 10 cups of water and 2⁄3 cup baking soda to a boil in a large pot.

Step 6

Gently punch down the dough and transfer to a smoooth, dry work surface (not floured). Divide the dough into 8 equal pieces and roll each piece into an 18-24 inch rope. Make a U-shape with the rope, then cross the ends of the rope over each other to create a heart shape. Twist the ends over each other once, and push down at the bottom of the U. Place on the prepared baking sheet.

Step 7

Add the pretzels to the boiling water, one by one, for 30 seconds each (no longer). Use a slotted spatula or spoon to remove them and return to the baking sheets. Whisk the almond milk and maple syrup together, and brush each pretzel with the mixture. Sprinkle with flaky sea salt.

Step 8

Bake until golden brown, approximately 14-15 minutes, rotating pans at the midway mark. Transfer to a cooling rack for 5-7 minutes. Serve with mustard or a dipping sauce of your choice.