Vegan Sour Cream (Easy & Dairy Free!)

Name: Vegan Sour Cream (Easy &amp; Dairy Free!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup cup raw or roasted cashews; 1 1/2 cups firm tofu, crumbled into the measuring cup; 2 tablespoons lemon juice; 2 teaspoons white vinegar; 1/2 teaspoon kosher salt; 1/4 cup water

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Cost: $24.45 /serving

Author : Sonja Overhiser

vegan sour cream

Ingredients

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Instructions

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Step 1

Place the cashews in a saucepan and cover with 2 inches hot water. Bring to a boil and boil at a high boil for 10 minutes (high speed blender) to 15 minutes (standard blender). Alternatively, you can soak the cashews for at least 1 hour, more if you have time.

Step 2

Add all ingredients to a blender and blend for a few minutes until a smooth texture forms. Stop, scrape and blend again as necessary. Store refrigerated for up to 5 days.