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vegan sour cream with tofu



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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $3.12 /serving


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Step 1

Put all ingredients into a blender, food processor, or use an immersion blender.

Step 2

Blend well until creamy.

Step 3

Store in the refrigerator and use as you would regular sour cream to top your burritos, tacos, nachos, or soups!

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