Vegan Sour Cream with Tofu

Name: Vegan Sour Cream with Tofu
Prep time: 5 min
Total time: 5 min
Ingredients: 1 block silken tofu ((or 1 cup soft tofu well drained)); 2 tbsp lemon juice; ½ tsp salt; 1 tsp sugar; 2 tbsp light olive oil (or any neutral flavored oil (optional))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $3.12 /serving

Author : Monica Davis | The Hidden Veggies

tofu sour cream vegan sour cream

Ingredients

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1 block silken tofu ((or 1 cup soft tofu well drained))2 tbsp lemon juice½ tsp salt1 tsp sugar2 tbsp light olive oil (or any neutral flavored oil (optional))

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Instructions

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Step 1

Put all ingredients into a blender, food processor, or use an immersion blender.

Step 2

Blend well until creamy.

Step 3

Store in the refrigerator and use as you would regular sour cream to top your burritos, tacos, nachos, or soups!

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