Step 1

Soak the cashews overnight. If you’re in a hurry, soak them in hot water for at least 1 hour.

Step 2

Drain the cashews, discard the water, add all the ingredients to a blender and blend until smooth.

Step 3

Serve immediately or keep leftovers in a sealed container in the fridge for 3-5 days or in the freezer for up to 6 months.