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vegan sour cream



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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $3.28 /serving


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Step 1

Soak the cashews overnight. If you’re in a hurry, soak them in hot water for at least 1 hour.

Step 2

Drain the cashews, discard the water, add all the ingredients to a blender and blend until smooth.

Step 3

Serve immediately or keep leftovers in a sealed container in the fridge for 3-5 days or in the freezer for up to 6 months.

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