Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

vegan sour cream

5.0

(1)

simpleveganblog.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $3.28 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Soak the cashews overnight. If you’re in a hurry, soak them in hot water for at least 1 hour.

Step 2

Drain the cashews, discard the water, add all the ingredients to a blender and blend until smooth.

Step 3

Serve immediately or keep leftovers in a sealed container in the fridge for 3-5 days or in the freezer for up to 6 months.

Top Similar Recipes from Across the Web