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vegan sour cream
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 20
Author : Kathy Carmichael
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
If possible, soak the raw cashews overnight. This is not necessary, but makes blending easier
Step 2
Rinse soaked cashews
Step 3
Add all other ingredients to a high speed blender.
Step 4
Blend until smooth
Step 5
Put in the refrigerator to thicken
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