Vegan Southern Green Beans and Potatoes, is a flavorful version of the popular classic Southern side dish. Fresh green beans and baby potatoes cooked with onions, garlic, and smoked paprika

Vegan Southern Green Beans and Potatoes

olive oil

onion

garlic

baby red potatoes

smoked paprika

Bragg liquid aminos

vegetable broth

green beans trimmed,

Cayenne pepper

butter

salt

Heat oil in a large saucepan over medium-high. Add onion and cook until soft, about 3 minutes. Add garlic and cook for 60 seconds stirring. Stir in potatoes, paprika, Bragg Liquids Aminos, and vegetable broth.

Bring to boil, cover saucepan and reduce to simmer and allow to cook for 10 minutes.

Add green beans and cook for 15 more minutes or until tender. Stir in butter.

DEELICIOUS and simple! Made it in my instant pot on manual for 5 minutes which cut down the time. So yummy! Thanks for sharing!

These were absolutely delicious! I grew up in the South and one of my favorite dishes of all time is Southern green beans with new potatoes and bacon. In an effort to eat a more plant based diet, I was looking for a Southern green bean new potato recipe that would be a good substitute for the original dish I love so much. This recipe not only met that expectation, it surpassed it. They are utterly delicious!

Excellent!  I grew Cut-short beans for the first time this year and they need a long cooking time.  This was the first ‘Southern bean’ recipe I could find that was vegan and it was delicious!  I tweaked it a bit for the long cooking (started with the onions, garlic, then broth and beans and cooked them for 40 min before adding the potatoes).  Will definitely be making this again!

Delicious!  Excellent way to use fresh green beans from the garden.

Absolutely delicious! I’ve always cooked them like my Mom! Potatoes,onions, green beans, bacon, milk.  After doing more vegan food , tried this one tonight and it blew my mind. No turning back. Love it!

Was looking for a quick weeknight meal for my family with what I had on hand. This surprised all of us with it's depth of flavor! A new family favorite! I'm taking it for a potluck tomorrow to share with friends. Thank you!

This was surprisingly good for a simple dish. I had a fair amount of broth left so I added a little roux of cornstarch to thicken it up. I also made some soy curl bacon bits to sprinkle on top which was a nice crunchy contrast. I'll definitely make this again.

I love this recipe - it has become a firm favourite in our house and when we take meals to friend's houses. Thank you so much for this, and the other, delcious vegan delights! With warmest greetings from South Africa.

Where do we find Braggs liquid aminos and how can we replace it?

This is my new favorite.  It's super easy and the leftovers just get tastier.  We had vegan chili and topped it on the leftovers to make a "chili cheese dogs" because it has a "State Fair hot dog" taste.  We have made this twice this month!  Definitely must try!

I actually made these in my Instant Pot on high pressure for 5 minites and they were awesome. I just sautéed the onions and garlic in the pot first before adding the other ingredients. I also used two tablespoons of butter because that’s what I had left, I’m lazy and because more butter can’t be bad. It was delicious. So similar to the kind I used to make with ham or bacon prior to going vegan. Thank you for the great recipe!

As a newbie cook because I turned vegan the past year, I am always looking for quick and easy recipes. So good and will definitely make again! Thank you!



Very quickly this web site will be famous amid all blogging and site-building visitors, due to 
it's nice articles

This time of the year I always manage to get hold of green beans on special offer but then i never know what to do with them.
Searching for recipes i came across this page, I made it, I loved it so much, its a keeper and gone into my recipe folder so i can keep making it over and over again.
Thank you

This recipe has become a household favourite! Thank you so much for all your delicious recipes! I have also shared links to your site with friends here in SA. Stay well, Carla

I like this Green Beans and Potatoes in my life.

These turned out amazing!! Thank you so much!!!

So good! Served it with biscuits. Added liquid smoke as well. Will definitely be making this again.

I've made this several times now. Just delicious. I'm making it now for a work retirement pot luck. Thanks for sharing. It really taste better than animal based. Fresher and not heavy. Think I'll whip up a batch of vegan biscuits to go with it.

I could literally eat this everyday (and have done since I found the recipe 🙊)
I batch cook it and just reheat it when I want some. Very simple to make an incredible flavour! I have just had a portion with cheese on top which was amazing!

This has become a favourite in our household! I like to double the potatoes, it reminds me of a stew. Thank you for your awesome recipe!

I love this recipe, made it today with some modifications.  I don't use onions or garlic.  I added onion powder, sage, basil to the spices.  Added some frozen broth from a batch of blackeye peas.  Added corn-off-the cob and heirloom tomato along with some frozen green beans to the fresh ones I picked up at the Farmers Market.  Got a little heavy handed with the Cayenne Pepper, so will use a little less next time and will add another tomato.  This one's a keeper.

I love this recipe! Made it several times now with fresh local potatoes and beans I have delivered. The smoky flavor is scrumptious!

Loving all the recipes on your site, keep up the awesome work Michelle!

You're welcome! I will definitely be trying more of your recipes.

Ok so I NEVER review recipes but this was DELICIOUS. OMG. I used green beans and potatoes out of my garden, yellow squash out the garden and roasted mushrooms. I've bee trying a lot of new recipes since cutting out meat three months ago. I did add a little liquid smoke as well but this will be my go to recipe for green beans from now on. I didn't even have to add any salt. I ate three servings smh. Thank you!

Hi Michelle I'm Ron I'm an LVN nurse in Los Angeles. Your recipe is tasty. What makes it flavorful is the delicious broth with smoked paprika and vegan butter that simulate the taste of being cooked with a ham hock or bacon.  What worried me at first was the amount of sodium. I used a bullion cube,  which alone has over 900 mg sodium,  and when I tasted it when it was done it only needed a touch more salt to finish it up and it was good like that.  So the whole pot only had about 1000 mgs sodium, which is not bad at all. You know how to cook! Adding vegan sausage instead paprika sounds like a good idea.

2nd time making this. Awesome recipe. My husband loved them and didn't  miss having meat in them. Home Run!

Awesome!
 The best vegetarian version that l have made and it taste like the old fashioned southern version with the  traditional meat that we grew up with.

I made this tonight. It’s very tasty. My family really enjoyed this dish. Thank you for sharing this recipe,

Thanks so much for this recipe...it was SOOOO good! I didn't change a thing....perfect just as you made it. Wonderful!

Made this for dinner tonight-loved it! Had planned to have enough leftover for tomorrow's lunch, but we ate every last bit! This will definitely be in our list of favorites!

Are you supposed to drain the extra broth? Seems almost like a a soup when I finished. Thanks!

These green beans are absolutely delicious and so easy!  I used Hungarian Paprika and didn't even miss the bacon in traditional green beans. Thanks for sharing.

Tried this for an Easter side dish to accommodate my Niece and her new eating habits.  It was a huge hit with the whole family.  Will make again, even if the "weird" eater isn't there LOL!  It's hard for this Southern cook to learn new things, but I'm trying!

I just made this recipe and was delicious! (i added a little bit of agave syrup). Here, in Spain we only cook green beans and potatoes with water and salt, and then eat with olive oil and vinegar on top, so this recipe was quite different and extremely good!

This was delicious! The broth had a nice, subtle smoky flavor. I have made several of the recipes I found on healthiersteps.com. It’s a great site!

https://www.youtube.com/watch?v=QpTX1opEWr0

A flavorful vegan version of the popular classic Southern dish. Fresh green beans and potatoes cooked with onions, garlic and smoked paprika.🥔🧅🧄 https://healthiersteps.com/recipe/vegan-southern-green-beans-and-potatoes/ INGREDIENTS 1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 1 pound baby red potatoes, cut into quarters or halves 1 teaspoon smoked paprika 1 tablespoon Bragg Liquid Aminos 2 cups vegetable broth, or 2 cups water plus 1 veggie bouillon cube 1 pound green beans, trimmed, fresh or frozen 1/4 teaspoon Cayenne pepper 1 tablespoon non-dairy butter, (optional) `1 teaspoon salt, or to taste TO PRINT RECIPE: https://healthiersteps.com/recipe/vegan-southern-green-beans-and-potatoes/ FAVORITE KITCHEN TOOLS (Affiliate) .Dinner Ware Set: https://amzn.to/3f3DbHd .Cutting Board: https://amzn.to/2ACZvIG .Favorite Blender: https://amzn.to/2AE4qJq .Glass Mixing Bowls: https://amzn.to/3e4frkH .Instant Pot: https://amzn.to/2AE4qJq .Kitchen Scale: https://amzn.to/2BA83Rb .Cuisinart Food Processor: https://amzn.to/2ZIFF7m .Kitchenaid Mixer: https://amzn.to/2DeUHds JOIN ME: INSTAGRAM: https://www.instagram.com/healthierst... FACEBOOK: https://www.facebook.com/healthiersteps/ PINTEREST: https://www.pinterest.com/healthierst... WEBSITE: https://healthiersteps.com/ FAN MAIL Healthier Steps 1771 SR 20 Hawthorne, FL 32640 USA

vegan southern green beans and potatoes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Michelle Blackwood, RN

Ingredients

Instructions

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