Vegan Southern Green Beans

Name: Vegan Southern Green Beans
Prep time: 15 min
Total time: 35 min
Ingredients: 1 cup chopped red onion; 6 cloves garlic, minced; 1 cup low-sodium vegetable broth; 1½ lb. fresh green beans, trimmed; ½ teaspoon smoked paprika; ¼ teaspoon crushed red pepper; Freshly ground black pepper, to taste; 1 tablespoon apple cider vinegar (optional)

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Prep Time: 15 minutes

Total: 35 minutes

Ingredients

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1 cup chopped red onion6 cloves garlic, minced1 cup low-sodium vegetable broth1½ lb. fresh green beans, trimmed½ teaspoon smoked paprika¼ teaspoon crushed red pepperFreshly ground black pepper, to taste1 tablespoon apple cider vinegar (optional)

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Instructions

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Step 1

In a large pot or deep extra-large skillet cook onion and garlic over medium 3 to 4 minutes or until tender, stirring occasionally and adding vegetable broth, 1 to 2 tablespoons at a time, as needed to prevent sticking. Add remaining broth, the green beans, paprika, and crushed red pepper. Increase heat to high. Bring to boiling; reduce heat. Cover and simmer 20 minutes or until green beans are very tender, tossing occasionally.

Step 2

Season with black pepper. If desired, sprinkle with vinegar.