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Combine all the ingredients for the broth except for the miso (see note) in a large pot. Bring to a boil over medium-high heat. Reduce to a simmer and simmer for at least 10 minutes before adding the Category 1 Ingredients.
You can prepare the rest of the ingredients as the broth simmers, but check on the broth and stir it occasionally.
Once the broth has simmered for at least 10 minutes, gently add the Category 1 Ingredients into the broth and turn to medium-high heat. Once the broth reaches a simmer, cook for 5 minutes before adding the Category 2 Ingredients.
Once the broth returns to a simmer again, add the Category 3 ingredients.
After the Category 3 ingredients have simmered for about 2 minutes, add the Category 4s. Add the 4s right before serving
Don't forget to stir in the miso if you haven't already. Hold it in a ladle then dip the ladle partway into the broth and whisk the miso into the broth using a fork or pair of chopsticks before stirring it into the rest of the soup.
Dish the soup with some ingredients into bowls. Serve with shichimi togarashi and ground toasted sesame seeds and let each diner garnish her own bowl.