Step 1

Heat the sesame oil in a pan and add onion, garlic, ginger and sesame seeds once hot

Step 2

Fry for around 10 minutes until softened

Step 3

Add the soy milk, stock cube, miso, tamari, mushrooms and salt + pepper, along with around 1 litre (4 1/4 cup) of water

Step 4

Turn up the heat and bring to the boil, then simmer on a low heat for 10 minutes

Step 5

Meanwhile, cook the ramen noodles according to instructions on packet

Step 6

Place the cooked noodles into bowls, top with the tofu, pea shoots and kimchi if desired, and pour over the broth

Step 7

Enjoy immediately!