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www.myfitnessmotive.com.au

Author : Posted By Fitness Motive

Ingredients

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1 tablespoon olive oil1 onion, diced small1 box tempeh diced1 tsp paprika1 tsp garlic parsley powder1 tablespoon Italian seasoning (oregano, marjoram, basil)1 jar vegan pasta sauce, heated1 pound package spaghetti noodles, cooked according to package instructions, drainedGarnishes: grated vegan Parmesan cheese, fresh chopped parsley

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Instructions

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INSTRUCTIONS Heat the olive oil over medium-high in a large saute pan or skillet. Add the onion and saute until translucent. Add the diced tempeh and saute all together until golden brown. Add the seasonings.Pour the tempeh over the spaghetti. Top with the heated pasta sauce. Garnish with grated Parmesan cheese and chopped fresh parsley. Serve immediately.