Vegan Spaghetti BologneseAmerican ExpressApple PayGoogle PayMastercardPayPalShop PayUnion PayVisa

Name: Vegan Spaghetti BologneseAmerican ExpressApple PayGoogle PayMastercardPayPalShop PayUnion PayVisa
Ingredients: 1 tablespoon olive oil; 1 onion, diced small; 1 box tempeh diced; 1 tsp paprika; 1 tsp garlic parsley powder; 1 tablespoon Italian seasoning (oregano, marjoram, basil); 1 jar vegan pasta sauce, heated; 1 pound package spaghetti noodles, cooked according to package instructions, drained; Garnishes: grated vegan Parmesan cheese, fresh chopped parsley

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Vegan Spaghetti BologneseAmerican ExpressApple PayGoogle PayMastercardPayPalShop PayUnion PayVisa

Ingredients

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1 tablespoon olive oil1 onion, diced small1 box tempeh diced1 tsp paprika1 tsp garlic parsley powder1 tablespoon Italian seasoning (oregano, marjoram, basil)1 jar vegan pasta sauce, heated1 pound package spaghetti noodles, cooked according to package instructions, drainedGarnishes: grated vegan Parmesan cheese, fresh chopped parsley

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Instructions

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INSTRUCTIONS Heat the olive oil over medium-high in a large saute pan or skillet. Add the onion and saute until translucent. Add the diced tempeh and saute all together until golden brown. Add the seasonings.Pour the tempeh over the spaghetti. Top with the heated pasta sauce. Garnish with grated Parmesan cheese and chopped fresh parsley. Serve immediately.

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