Step 1

Press the Sauté button and allow the Instant Pot to heat up.

Step 2

Drizzle a bit of olive oil into the inner pot of your instant pot.

Step 3

Add in the chopped onions, garlic, oregano, basil and cook until fragrant, about 2-3 minutes

Step 4

Break the spaghetti strands in half and spread them in one or two layers (crisscross) . Do not stir from this point on. (to prevent sticking).

Step 5

Then pour the jar of marinara sauce on top of that, covering as much of the top layer of noodles as you can. Pour the water and don't stir.Secure the lid, and move the steam release valve to Sealing.

Step 6

Use the Manual or Pressure Cook button on your machine to cook at high pressure for 5 minutes.

Step 7

When the cooking is complete, allow the pressure to naturally release for 10 minutes

Step 8

Use tongs to stir the spaghetti, mixing the sauce throughout evenly. If the spaghetti looks a little watery at first, stirring the pasta will help the rest of the water absorb.

Step 9

Season to taste, and serve warm with your favorite toppings.