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Export 11 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pan and fry the onion for 4-5 minutes over medium heat until golden. Add the garlic and continue to cook for another minute until fragrant.
Step 2
Stir in the smoked paprika, oregano and chilli flakes, then add the rice and toast it for 1-2 minutes, stirring frequently.
Step 3
Next, add the chopped tomatoes and chickpeas and pour in all the stock. Bring to a boil, cover the pan with a lid, lower the heat and simmer for 20-25 minutes until the rice is cooked, stirring occasionally. If it looks too dry, add a bit more stock.
Step 4
Stir in the fresh parsley, season to taste, and serve immediately.
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