Name: Vegan Spelt Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 3 ripe bananas; 1/2 cup maple syrup; 3 tablespoons canola oil; 1 1/2 cups spelt flour; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 3/4 cup pecans; 1 teaspoon vanilla

Make and share this Vegan Spelt Banana Bread recipe from Food.com.

Vegan Spelt Banana Bread

bananas

maple syrup

canola oil

spelt flour

baking soda

salt

pecans

vanilla

In a bowl, mash bananas and mix in the maple syrup, canola oil, and vanilla.

In a separate bowl sift the dry ingredients together, adding the nuts last.

Blend the wet and dry mixtures and pour into the loaf pan.

These were delicious. I made a few changes: I made these as mini loaves. I used sprouted spelt and the dough was very dense. Rather than add another banana I used 6 TBSP of aquafaba, that I whipped just until it turned white ( it took less than 30 secs). I stirred it in using my Tivoli dough wisk ( my new favorite kitchen tool). I used baby bananas ( 4) instead of the traditional cavendish bananas. They were a bit green which I prefer as the sugar is reduced. I ommitted the nuts and added a bit of allspice and cloves; used grapseed oil; 3 Tbsp maple syrup ( I prefer my breads on the rustic side). Lastly I used an entire tsp of vanilla extract. They had a nice crust on the outside and they were nice and fluffy inside. This will be my go to banana bread recipe.

Vegan Spelt Banana Bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 9

Cost: $3.81 /serving

Author : sglumich

Ingredients

Instructions

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