Vegan spiced rice pudding

Name: Vegan spiced rice pudding
Total time: 1 min
Ingredients: 100g of pudding rice; 600ml of soya milk, sweetened, or other dairy-free alternative; 60g of caster sugar; 1/2 tsp vanilla extract; 1 pinch of ground cinnamon; 1 pinch of ground ginger; cinnamon stick, grated (optional)

www.greatbritishchefs.com

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Total: 1 hours, 10 minutes

Author : Jacqueline Meldrum

easy

Ingredients

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100 grams of pudding rice600 milliliters of soya milk, sweetened, or other dairy-free alternative60 grams of caster sugar1/2 tsp vanilla extract1 pinch of ground cinnamon1 pinch of ground gingercinnamon stick, grated (optional)

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Instructions

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Step 1

Place the rice in a heavy based pan, then add all the other ingredients, except for the fresh cinnamon. Cook gently for an hour, stirring regularly. Add more soya milk, if required

Step 2

Once the rice is soft, serve topped with freshly grated cinnamon