Step 1

Sauté your onion over medium heat until translucent then add in the garlic and cook for 1 minute until fragrant. Next add in your chopped artichokes and spinach and cook for a few more minutes until heated through.

Step 2

While your veggies are cooking start making the sauce. Add the ingredients for the sauce into your blender and blend until completely smooth.

Step 3

Add your sauce to the spinach and artichoke mixture along with the cooked pasta and mix well. Cook until everything is well combined and heated through!

Step 4

Serve with some vegan parmesan or top with some additional nutritional yeast!