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Export 8 ingredients for grocery delivery
Step 1
Soak the cashews for at least 6-12 hours. For best results, soak overnight. When ready to proceed, drain and set aside.
Step 2
Preheat the oven to 400 F (200 C).
Step 3
Heat a non-stick pan or cast-iron skillet over medium heat. Once hot, add oil and the minced garlic and sauté for 1-2 minutes until golden brown.
Step 4
In a high-speed blender, add the cashews, unsweetened milk, water, nutritional yeast, lemon juice, pepper and salt and blend until very creamy and smooth.
Step 5
Add the chopped spinach, garlic and the chopped artichoke hearts.
Step 6
Pulse a couple of times until you get a chunky yet creamy texture.
Step 7
Taste the sauce and adjust the seasonings to your liking. You may want a bit of extra salt, pepper, nutritional yeast or lemon.
Step 8
Transfer the batter to a baking dish (22 x 17 cm) and bake for 15-20 minutes until hot, bubbly and golden brown on top.
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