Vegan Spinach Salad

Name: Vegan Spinach Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 cups spinach leaves; 1 cup cherry tomatoes (halved); 1/2 medium avocado (peeled, pitted and chopped); 1 English cucumber (cut into slices); 1/4 cup red onion (diced); 1 cup water; 1/2 cup raw sunflower seeds or cashews; 1 lemon (juiced); 1 clove garlic; 2 tablespoon nutritional yeast flakes; 1/4 teaspoon maple syrup ((optional)); 1 teaspoon coconut aminos; 1 teaspoon dried dill (optional); 1/2 teaspoon sea salt; Your Favorite Roasted Nuts or Seeds ((sunflower, cashew, walnut, pecans, hemp seeds, pumpkin seeds))

5.0

(8)

healthiersteps.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

vegan spinach salad

Step 1

Wash spinach leaves, dry and tear them into bite-sized pieces, and place them in a bowl.

Step 2

Toss with tomato, avocado, cucumber, and onion.

Step 3

In a blender, combine dressing ingredients and process until creamy.

Step 4

Pour over salad, sprinkle with roasted nuts or seeds and serve.

Vegan Spinach Salad

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients

Instructions

Top similar recipes