Step 1

Heat oil in a large pot over medium heat. Cook onion, garlic, and celery until onion is soft.

Step 2

Stir in parsley, thyme, oregano, basil, smoked paprika, and bay leaf, and cook until fragrant.

Step 3

Add carrot, potatoes, split peas, vegetable broth, nutritional yeast flakes. Cover the pot, and bring to a boil.

Step 4

Reduce to a simmer for one hour. Discard bay leaf and add salt to taste. Serve in a bowl with green onions to garnish