Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Finely dice the onion & in a large pan sweat it slowly until it caramelises. (This creates a lovely rich flavour, so be sure to not miss out this bit!)
Step 2
Meanwhile, finely dice the parsnips and carrots.
Step 3
Add the parsnips and carrots to the pot and stir. Cook these in the oil for 10 minutes to help bring out their flavours
Step 4
Add the wine & stir until it starts to absorb into the carrots and parsnips
Step 5
Add the herbs, stock powder and water. Simmer slowly for at least half an hour.
Step 6
Chop the Spring Greens (or whatever green you are using) and just before serving, stir into the soup & let simmer for a few minutes. You want them to retain their vibrant greeness.
Step 7
Serve immediately & sprinkle with gremolata for added zing & flavour.
Step 8
Finely mince the garlic, zest the lemon and very finely chop the parsley. .
Step 9
Mix together and sprinkle on soups, pasta or anything dish that needs a bright lift.
Your folders
thegardengrazer.com
4.9
(10)
25 minutes
Your folders
skinnyspatula.com
5.0
(41)
30 minutes
Your folders
bbc.co.uk
5.0
(6)
1 hours
Your folders
bonappetit.com
4.5
(15)
Your folders
veggieinspired.com
5.0
(7)
30 minutes
Your folders
lovingitvegan.com
4.9
(14)
50 minutes
Your folders
lazycatkitchen.com
5.0
(5)
60 minutes
Your folders
veganheaven.org
4.9
(7)
15 minutes
Your folders
mypureplants.com
4.7
(14)
20 minutes
Your folders
feastingathome.com
5.0
(8)
45 minutes
Your folders
taste.com.au
25 minutes
Your folders
vegetariantimes.com
Your folders
bonappetit.com
4.5
(30)
Your folders
thegardengrazer.com
5.0
(4)
10 minutes
Your folders
sixhungryfeet.com
5.0
(5)
25 minutes
Your folders
lazycatkitchen.com
5.0
(1)
30 minutes
Your folders
olivemagazine.com
Your folders
bbcgoodfood.com
55 minutes
Your folders
foodandwine.com
5.0
(3.4k)