Step 1

In a large saucepan or wok, heat the olive oil and cook the butternut noodles on medium heat for a couple of minutes until they begin to soften.

Step 2

Add the mushrooms, lentils and sage and cook for 5 minutes.

Step 3

Make a quick sauce by mixing the almond milk and arrowroot together in a small bowl, then add the mixture and the garlic to the frying pan and stir into the noodles. As it heats, it will begin to thicken. Once thick and creamy, remove from the heat and stir in the nutritional flakes.

Step 4

Season with salt and pepper and enjoy!