Step 1

Preheat the oven to 400 degrees.

Step 2

Heat the oil in a cast iron skillet (or oven-safe pot) over medium heat. Add the vegan steak, onion and bell pepper. Cook down for about 5 minutes, or until the vegan steak starts to get some char marks.

Step 3

Add the chipotle pepper, garlic & dry seasonings and cook for another minute. Pour in the black beans and 3/4 of the enchilada sauce. Stir to combine and remove from the heat. Top with the tortillas and pour the remaining enchilada sauce over the tortillas. Sprinkle on the cheese and place in the oven for 15 minute, or until hot and bubbly - turn the oven to broil for the last couple minutes for a crispier top.

Step 4

Remove from the oven, add the optional toppings and serve.