Vegan Steak Gyro Recipe | Vegan Recipe | Beyond MeatMenuBeyond Meat LogoBeyond Meat LogoLeft ArrowLeft ArrowPrint

Step 1

1. Make Tzatziki: Finely grate cucumber with the skin on then either set in a fine-mesh strainer set over a small mixing bowl or transfer to a clean, thin towel and squeeze out excess moisture.

Step 2

2. Add yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil. Stir to combine. Taste for seasoning and set aside.

Step 3

3. Preheat a heavy-bottomed skillet over medium-high heat for 1 minute. Drizzle with olive oil and add the Beyond Steak and Greek seasoning. Saute until caramelized, tossing continuously, for 5 minutes. Remove from heat.

Step 4

4. Top a pita bread with some Beyond Steak, lettuce, tomatoes, cucumber, tzatziki sauce, and fresh herbs. Enjoy!