Vegan Steak Gyro Recipe | Vegan Recipe | Beyond MeatMenuBeyond Meat LogoBeyond Meat LogoLeft ArrowLeft ArrowPrint

Name: Vegan Steak Gyro Recipe | Vegan Recipe | Beyond MeatMenuBeyond Meat LogoBeyond Meat LogoLeft ArrowLeft ArrowPrint
Prep time: 15 min
Cook time: 5 min
Ingredients: Plant-Based Tzatziki Sauce:; ½ English cucumber; 1 ½ cups Kite Hill Greek yogurt; 3 cloves garlic, minced; ¼ cup finely chopped fresh dill; 1 pinch each sea salt and black pepper; 1 ½ tbsp lemon juice; 1-2 tbsp extra virgin olive oil; Gyro:; 1 tbsp olive oil; 1 cup Beyond Steak® frozen; 2 tsp Greek seasoning; 2 pita breads, toasted; 1 small head lettuce, torn; 2-3 tomatoes, thinly sliced; 1 cucumber, thinly sliced; Fresh herbs

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Prep Time: 15

Cook Time: 5

Servings: 2

Vegan Steak Gyro Recipe | Vegan Recipe | Beyond MeatMenuBeyond Meat LogoBeyond Meat LogoLeft ArrowLeft ArrowPrint

Instructions

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Step 1

1. Make Tzatziki: Finely grate cucumber with the skin on then either set in a fine-mesh strainer set over a small mixing bowl or transfer to a clean, thin towel and squeeze out excess moisture.

Step 2

2. Add yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil. Stir to combine. Taste for seasoning and set aside.

Step 3

3. Preheat a heavy-bottomed skillet over medium-high heat for 1 minute. Drizzle with olive oil and add the Beyond Steak and Greek seasoning. Saute until caramelized, tossing continuously, for 5 minutes. Remove from heat.

Step 4

4. Top a pita bread with some Beyond Steak, lettuce, tomatoes, cucumber, tzatziki sauce, and fresh herbs. Enjoy!

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