Vegan Steak Sandwich

Name: Vegan Steak Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon vegan butter or oil ((plus more if needed)); 1/2 yellow onion, (thickly sliced); 1/2 red bell pepper, (sliced); 2 cloves garlic; 1 Vegan Seitan Steak, (thinly sliced); 2 tablespoons leftover steak marinade ((from the seitan steak above)); 1/2 cup Melty Stretchy Gooey Vegan Nacho Cheese ((or other vegan cheese if preferred)); 2 buns of choice, (sliced in half)

5.0

(3)

itdoesnttastelikechicken.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $7.82 /serving

Author : Sam Turnbull • It Doesn't Taste Like Chicken

vegan cheesesteak sandwich

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon vegan butter or oil ((plus more if needed))1/2 yellow onion, (thickly sliced)1/2 red bell pepper, (sliced)2 cloves garlic1 Vegan Seitan Steak, (thinly sliced)2 tablespoons leftover steak marinade ((from the seitan steak above))1/2 cup Melty Stretchy Gooey Vegan Nacho Cheese ((or other vegan cheese if preferred))2 buns of choice, (sliced in half)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large skillet or frying pan, melt the butter over medium heat. When hot, add the onion, red bell pepper, and garlic. Sauté for 3 - 5 minutes until the vegetables soften. Push the veggies to the side of the pan and add the seitan steak slices, adding more butter if needed. Fry the steak slices for about 5 minutes, stirring as needed until it's browned. Mix the steak and onions mixture together, turn off the heat, and mix in the leftover steak marinade.

Step 2

Prepare the sandwiches by dividing the steak and onion mixture onto the two buns and dollop the nacho cheese on top. Serve hot.